• food
  • Food for the Fire & Wine Party

    Did you check in on Tuesday and see my Fire & Wine Party post? If not, you can quickly check it out here… In a nutshell, we are having a few friends over on Sunday arvo for some vinos around the fire pit. I’ve set the scene furniture, warmth and decoration wise, picking up beanies, […]

  • food
  • Footy Friday- eats & drinks

    It’s winter, I’m a Melbournite, thus I’m all about the footy, or AFL to be exact at the moment. I’ll be upfront too, we are a Hawks family…I used to be a (and secretly still love) North Melbourne gal but hubby has converted me to the brown and gold. Tonight my two teams play each […]

  • food
  • It’s EOFY time! Get your party on!

    It’s that time of the year again, EOFY, or End Of Financial Year. Time to celebrate the hard working people of your business, company or just celebrate yourself by throwing a fabulous EOFY Party and use some other wonderful Australian businesses for your supplies…they might be the ones using your company or business in the […]

  • food
  • Asian Pork Belly Fri- food & vino -day!

    It’s a definite Fri-yay today as Asian Pork Belly is on the menu with the choice of two carefully selected wines! Pork belly is one of those meals you don’t do often but when you do, you want it to be next level, beyond amazing, as otherwise it can be pretty blah. I recently had […]

  • food
  • Fri- food and vino -day #4

    It’s week 4 of the Life, Loves and Liz x Vinomofo Fri- food and vino -day series! Today we are cooking Goulash and pairing a lovely drop of red with it. Goulash (Hungarian: gulyás [ˈɡujaːʃ]) is a soup or stew of meat and vegetables, seasoned with paprika and other spices.[1] Originating from the medieval Kingdom […]

  • food
  • Fri- Food & Vino -Day #3

    What’s on for this week’s Fri- Food & Vino -Day? Mussel Pots is what!! You know that memorable meal that you once had? The one you will always remember for one reason or another? Maybe it was the restaurant? You were celebrating a special occasion? My whole life, being of European heritage, revolves around food […]